Menu

Starters

• Beef Meatballs – $15
  Marinara, parmesan

• Truffle Potato Croquette – $14
  Mozzarella, caramelized onions

• Eggplant Parmigian  – $15
  Smoked mozzarella, parm, marinara, basil,

• Supplì – $10
  Daily rice croquette (ask for today’s Chef creation)

• Fried Shrimp – $16
  House sundried tomato mayo dipping sauce

• Tagliere – $18
  Charcuterie board with Parma ham, mortadella, Italian salami, cheese

• Carne Salada – $15
  House-cured & slow-cooked beef carpaccio, 12-year aged balsamic, EVOO, pecorino, cheese flakes

• Tuna Tartar – $17
  Raw tuna, fresh diced heirloom tomatoes, capers, oregano, cucumber, pine nuts citronette dressing

• French Fries – $6

• Caprese – $16
  Fresh tomatoes, Italian burrata, basil
  (Add Parma ham +$4)

Salads

• House salad – $17
  Romaine lettuce, arugula, sun-dried tomatoes, parm, crunchy breadcrumb, lemon-tahini citronette

• Mia Salad – $18
  Romaine, arugula, red onions, cherry tomatoes, walnuts, shaved aged ricotta, honey mustard dressing

Special Pastas

• Spinach Shells – $27
  Creamy shell pasta with braised leeks, italian gorgonzola cheese, topped with walnut sauce

• Mafalde – $23
  Vodka sauce (add chicken or shrimps $8)

• Spinach Fusilli – $21
  Arrabbiata sauce, tomato, capers, olives, oregano, chili flakes
  (add Burrata +$5)

• Black Spaghetti (1) – $25
  Shrimps, red bell peppers, red onions, olives, sicilian oregano, light marinara

• Black Spaghetti (2) – $25
  Octopus ragu

• Rigatoni alla Genovese – $28
  Traditional Genovese sauce, slow-cooked Wagyu beef and onions, topped with parm

Classic Pastas

• Rigatoni alla Carbonara – $22

• Spaghetti all’Amatriciana – $22

• Spaghetti Garlic, Oil & Chili Pepper – $21
  Anchovies, parsley, breadcrumbs

• Caserecce al Pesto – $25
  Homemade pesto sauce

• Tagliolini Alfredo – $24
  Butter, cream, parm & black truffle sauce

• Tagliatelle al Ragù – $26
  Slow-cooked traditional Bolognese sauce

• Rigatoni alla Norma – $22
  Eggplant, tomato sauce, basil, ricotta

• Rigatoni Cacio e Pepe – $23
  Creamy pecorino, black pepper
  (Add Guanciale +$4)

• Spaghetti with Clams – $26
  Fresh clams, olive oil, garlic, parsley
  (Add Bottarga +$4)

Stuffed Pastas

• Classic Lasagna – $30

• Ravioli (Mushroom stuffed) – $30
  Choice of:

  • Butter & Parmesan

  • Ragù Bolognese

  • Marinara

Desserts

• Tiramisu – $12

• Chocolate Mousse – $12
  With caramelized nuts

• Cannolo Siciliano – $14
  Broken down cannolo, Chocolate chips, house candied orange peel

• Homemade Gelato – $10
• Affogato – $10

Wine Menu

Whites / Rosé

(Glass / Bottle)

• Pinot Grigio, Colterenzio (2023 Alto Adige) – 15 / 54

• Sauvignon Blanc, Redentore (Organic, 2023 Veneto) – 14 / 52

• Riesling, H.Lun (2023 Alto Adige) – 15 / 58

• Aglianico Rosato Irpinia (2021 Campania) – 14 / 50

• Gavi di Gavi, IL mandorlo (organic 2021 Piemonte) – 16 / 60

• Moscato giallo (2023 alto adige) – 15 / 58

Reds

(Glass / Bottle)

• Chianti Classico Il Molino di Grace (2021 Toscana) – 15 / 58

• Pinot Nero, Sandbichler (2021 Alto Adige) – 16 / 68

• Nebbiolo Boasso (2022 Piemonte) – 15 / 54

• Syrah, Salento Sanpietrana (2022 Puglia) – 15 / 64

• Cabernet Franc, Podere la Pace (2018 Toscana) – 90

• Super Tuscan, Betto (2021 Toscana) – 64

• Negroamaro Salento Settebraccia, (2021 Puglia) – 17 / 70

• Montepulciano d’Abruzzo Riserva Trinita'(2020 Abruzzo) – 72

• Brunello di Montalcino Santagiulia (2018 Toscana) – 100 

• Amarone della Valpolicella, Domini veneti (2020 Veneto) – 100

Bubbles

(Glass / Bottle)

• Prosecco – 13 / 48

• Prosecco Rosé – 14 / 50

• Pastamia Spritz – $12
  Prosecco with “Fonte Margherita” bitter soda

Dessert Wine, Beers & More

• Moscato d’Asti Bianco Mio (2021 Piemonte) – 10 / 30

• Local Beers (Ask server) – $10
  Blonde, Amber, IPA, or Red

Other Beverages

• Sanpellegrino Sparkling Water – $6

• Espresso – $4

• Cappuccino – $5

• Soft Drinks – $4